Carlo Moretti Madeleine Présentoir à Gâteaux

The Madeleine cake stand by Carlo Moretti relates contemporary language and Murano tradition, shaping an object that combines everyday use and glass research. The structure is developed through light circular geometries, with a visual presence that seems suspended and well balanced.

Made of transparent crystal, it is mouth-blown and hand-finished. The distinctive element is the drop of color hot-inserted in the center of the composition: an intense color core that expands from the base to the top plate. From this point, the color gradually fades toward the edges, creating a transition that enhances the transparency of the glass and amplifies visual depth. The relationship between the transparent part and the colored area generates a continuous dialogue with light, which passes through the material and changes the perception of the object depending on the environment. The result is a presence capable of attracting attention without being intrusive.

Signed and dated, Madeleine is positioned as a collector's item as well as an element for the table. The proportions and control of thicknesses highlight careful workmanship, while the combination of form and color returns a clear identity designed to fit into different contexts naturally.