Glocal couscoussier

The Glocal Couscousiera by KNINDUSTRIE is part of the collection dedicated to different cultures and culinary traditions of the world. Practice and steel with stone washed finish.

To properly cook the couscous to steam and consists of a lower part a bit 'rounded, to boil the broth with the flavors and ingredients chosen (meat and / or vegetables), and a container top, fits together perfectly, with holes in the bottom for contain grains of couscous. Traditionally between the two parties is interposed a damp cloth and dusted with flour to keep the steam within the system, so as to allow the flour to cook well. KNINDUSTRIE designed his couscoussiera steel with stone-washed finish, and has replaced the fabric with an element in platinum silicone from the dual use: it is a high performance gasket and at the same time is a great handle for easy gripping with bare hands.